Goat Cheese, Roasted Garlic,and Tomato Croutes

Goat Cheese, Roasted Garlic,and Tomato Croutes
Photo by Becky Luigart-Stayner


  • ½ cup (2 ounces) crumbled goat cheese
  • Cooking spray
  • 12 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted
  • 1 whole garlic head
  • 3 plum tomatoes, each cut into 4 wedges

Preheat oven to 425°. Remove white papery skin from garlic head (do not peel or separate the cloves); wrap in foil. Line a baking sheet with foil; coat foil with cooking spray. Arrange tomato wedges in a single layer on foil. Bake garlic and tomatoes at 425° for 40 minutes, turning tomatoes after...

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