Goat Cheese Souffles in Phyllo Cups with Frisée Salad

Goat Cheese Souffles in Phyllo Cups with Frisée Salad
Photo by Anna Williams

Ingredients

  • 4 tablespoons unsalted butter
  • 1 ½ teaspoons Dijon mustard
  • 2 large eggs
  • 5 ounces soft mild goat cheese
  • 1 ½ tablespoons cider vinegar
  • 1 ounce finely grated Parmigiano-Reggiano
  • 8 ounces frisée
  • + 10 more ingredients
    • 3 tablespoons fresh chives
    • 6 17- by 12-inch phyllo sheets
    • 1 muffin pan with 12 muffin cups
    • 2 teaspoons Dijon mustard
    • 2 tablespoons all-purpose flour
    • ¾ cup whole milk
    • ¼ teaspoon salt
    • 2 tablespoons unsalted butter
    • 6 radishes
    • 5 tablespoons extra-virgin olive oil

Preheat oven to 375°F. Cover stack of phyllo with 2 overlapping sheets of plastic wrap and a dampened kitchen towel. Put 1 phyllo sheet on a work surface and brush with some butter, then top with 2 more sheets of phyllo, brushing each with butter. Cut buttered stack into 6 (4 1/2-inch) squares wi...

View full recipe at Epicurious

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