Goat Cheese Souffles in Phyllo Cups with Frisée Salad

Ingredients

• 6 17- by 12-inch phyllo sheets
• 4 tablespoons unsalted butter
• ¼ teaspoon salt
• 2 teaspoons Dijon mustard
• 2 large eggs
• 1 ounce finely grated Parmigiano-Reggiano
• 8 ounces frisée
• + 10 more ingredients
• • 2 tablespoons unsalted butter
  • ¾ cup whole milk
  • 5 ounces soft mild goat cheese
  • 1 ½ tablespoons cider vinegar
  • 6 radishes
  • 3 tablespoons fresh chives
  • 1 muffin pan with 12 muffin cups
  • 5 tablespoons extra-virgin olive oil
  • 2 tablespoons all-purpose flour
  • 1 ½ teaspoons Dijon mustard

Preheat oven to 375°F. Cover stack of phyllo with 2 overlapping sheets of plastic wrap and a dampened kitchen towel. Put 1 phyllo sheet on a work surface and brush with some butter, then top with 2 more sheets of phyllo, brushing each with butter. Cut buttered stack into 6 (4 1/2-inch) squares wi...

View full recipe at Epicurious