Goat Cheese Spread with Herbs & Olive Oil

Goat Cheese Spread with Herbs & Olive Oil
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • 1 celery heart, cut into sticks
  • 2 Tbs. heavy cream, more if needed
  • 2 Tbs. extra-virgin olive oil, more for drizzling
  • 8 oz. goat cheese (about 1 cup)
  • 2 Tbs. dry white wine
  • Good crackers or slices of walnut bread
  • + 3 more ingredients
    • 1 Tbs. finely grated lemon zest
    • About 1 pint cherry tomatoes
    • 2 Tbs. chopped fresh herbs (choose at least two from the following: parsley, chives, tarragon, dill)

Put the goat cheese, cream, olive oil, and wine in a food processor (or mix in a bowl with a wooden spoon). Pulse just to blend. The mixture should be spreadable; if it's too thick, add 1 or 2 Tbs. more cream and pulse again. Season with salt and pepper, pulse again, and taste, adjusting the seas...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network