Goat Cheese Spread with Herbs & Olive Oil

Goat Cheese Spread with Herbs & Olive Oil
Photo by Scott Phillips

Ingredients

  • 2 Tbs. chopped fresh herbs (choose at least two from the following: parsley, chives, tarragon, dill)
  • Good crackers or slices of walnut bread
  • 8 oz. goat cheese (about 1 cup)
  • 2 Tbs. extra-virgin olive oil, more for drizzling
  • 1 Tbs. finely grated lemon zest
  • 2 Tbs. heavy cream, more if needed
  • Kosher salt and freshly ground black pepper
  • + 3 more ingredients
    • 1 celery heart, cut into sticks
    • 2 Tbs. dry white wine
    • About 1 pint cherry tomatoes

Put the goat cheese, cream, olive oil, and wine in a food processor (or mix in a bowl with a wooden spoon). Pulse just to blend. The mixture should be spreadable; if it's too thick, add 1 or 2 Tbs. more cream and pulse again. Season with salt and pepper, pulse again, and taste, adjusting the seas...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network