Goat Cheese Spread with Herbs & Olive Oil

Goat Cheese Spread with Herbs & Olive Oil
Photo by Scott Phillips


  • 2 Tbs. extra-virgin olive oil, more for drizzling
  • 1 Tbs. finely grated lemon zest
  • Kosher salt and freshly ground black pepper
  • 1 celery heart, cut into sticks
  • 2 Tbs. chopped fresh herbs (choose at least two from the following: parsley, chives, tarragon, dill)
  • 2 Tbs. heavy cream, more if needed
  • 8 oz. goat cheese (about 1 cup)
  • + 3 more ingredients
    • 2 Tbs. dry white wine
    • Good crackers or slices of walnut bread
    • About 1 pint cherry tomatoes

Put the goat cheese, cream, olive oil, and wine in a food processor (or mix in a bowl with a wooden spoon). Pulse just to blend. The mixture should be spreadable; if it's too thick, add 1 or 2 Tbs. more cream and pulse again. Season with salt and pepper, pulse again, and taste, adjusting the seas...

View full recipe at Fine Cooking


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