Goat Cheese Spread with Herbs & Olive Oil

Goat Cheese Spread with Herbs & Olive Oil
Photo by Scott Phillips


  • 1 Tbs. finely grated lemon zest
  • About 1 pint cherry tomatoes
  • 1 celery heart, cut into sticks
  • Good crackers or slices of walnut bread
  • 2 Tbs. dry white wine
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. chopped fresh herbs (choose at least two from the following: parsley, chives, tarragon, dill)
  • + 3 more ingredients
    • 2 Tbs. extra-virgin olive oil, more for drizzling
    • 8 oz. goat cheese (about 1 cup)
    • 2 Tbs. heavy cream, more if needed

Put the goat cheese, cream, olive oil, and wine in a food processor (or mix in a bowl with a wooden spoon). Pulse just to blend. The mixture should be spreadable; if it's too thick, add 1 or 2 Tbs. more cream and pulse again. Season with salt and pepper, pulse again, and taste, adjusting the seas...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network