Goat Cheese Spread with Herbs & Olive Oil

Goat Cheese Spread with Herbs & Olive Oil
Photo by Scott Phillips


  • 2 Tbs. extra-virgin olive oil, more for drizzling
  • 1 Tbs. finely grated lemon zest
  • Kosher salt and freshly ground black pepper
  • 1 celery heart, cut into sticks
  • 2 Tbs. chopped fresh herbs (choose at least two from the following: parsley, chives, tarragon, dill)
  • 2 Tbs. heavy cream, more if needed
  • 8 oz. goat cheese (about 1 cup)
  • + 3 more ingredients
    • 2 Tbs. dry white wine
    • Good crackers or slices of walnut bread
    • About 1 pint cherry tomatoes

Put the goat cheese, cream, olive oil, and wine in a food processor (or mix in a bowl with a wooden spoon). Pulse just to blend. The mixture should be spreadable; if it's too thick, add 1 or 2 Tbs. more cream and pulse again. Season with salt and pepper, pulse again, and taste, adjusting the seas...

View full recipe at Fine Cooking


Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network