Goat Cheese-Stuffed Dates

Goat Cheese-Stuffed Dates
Photo by www.myrecipes.com


  • 2 teaspoons finely chopped fresh parsley
  • 1 small garlic clove, finely chopped
  • 4 ounces goat cheese, crumbled
  • 16 dried dates, each cut in half, pits removed
  • 1/8 teaspoon salt

Combine goat cheese, garlic, parsley and salt in a medium bowl and mash with a fork until blended. Spoon a heaping teaspoon of cheese mixture into each split date. Serve dates immediately or refrigerate, covered, for up to 2 hours, then bring to room temperature and serve.

View full recipe at My Recipes


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