Goat Cheese Tamales with Olives and Raisins

Goat Cheese Tamales with Olives and Raisins
Photo by Lee Harrelson

Ingredients

  • 1 (3-ounce) log goat cheese
  • 2 egg whites
  • ¼ cup fat-free sour cream
  • 1 cup golden raisins
  • ¼ teaspoon salt
  • 2 cups Basic Masa Dough
  • ¼ teaspoon salt
  • + 12 more ingredients
    • 3 ounces fat-free cream cheese
    • 16 dried corn husks
    • 1 cup golden raisins
    • ¼ cup fat-free sour cream
    • 2 cups hot water
    • 16 dried corn husks
    • 6 Spanish olives, coarsely chopped
    • 6 Spanish olives, coarsely chopped
    • 2 cups Basic Masa Dough
    • ½ cup sliced green onions
    • ½ cup sliced green onions
    • 3 ounces fat-free cream cheese

1. Place corn husks in a large bowl; cover with water. Weight husks down with a can; soak 30 minutes. Drain husks. 2. Preheat oven to 450°. 3. Combine raisins and next 7 ingredients (through cream cheese), stirring well to combine. Working with one husk at a time, place 3 tablespoons Basic Masa D...

View full recipe at My Recipes

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