Goat Cheese Tarts with Lemon-Fig Compote

Ingredients

• 1 tablespoon fresh lemon juice
• 1 tablespoon brown sugar
• 1 tablespoon grated lemon rind
• 2 (2.1-ounce) packages mini phyllo shells (such as Athens)
• ½ cup (4 ounces) fat-free cream cheese, softened
• 1 (4-ounce) package goat cheese
• 1 large egg white
• + 10 more ingredients
• • 1 tablespoon 1% low-fat milk
  • 2 tablespoons powdered sugar
  • 1 tablespoon all-purpose flour
  • ¹/₈ teaspoon salt
  • ½ cup Marsala wine
  • 1 cup water
  • ¹/₈ teaspoon salt
  • 2 cups finely chopped dried black Mission figs
  • Tarts:
  • Compote:

To prepare compote, combine first 7 ingredients in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Simmer, uncovered, until mixture reduces to about 1 cup (about 30 minutes). Remove from heat; cool. Place fig mixture in a food processor; pulse...

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