Goat Cheese Torta

Goat Cheese Torta
Photo by www.myrecipes.com


  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Garnishes: fresh basil sprigs, pecans, pine nuts
  • 1 (8-ounce) package cream cheese, softened
  • ½ to 3/4 cup Garden Pesto
  • French baguette slices
  • 1 (10.5-ounce) package goat cheese
  • + 1 more ingredients
    • 4 garlic cloves, minced

Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Line a 2- or 3-cup glass bowl with plastic wrap, allowing 3 inches to hang over sides.

Spread half of cheese mixture into bowl; top evenly with 1/2 to 3/4 cup Garden Pesto. Top w...

View full recipe at My Recipes


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