Goblin Dip with Bone Crackers

Goblin Dip with Bone Crackers
Photo by www.myrecipes.com

Ingredients

  • Toppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped black olives, sliced green onions
  • ½ teaspoon ground cumin
  • 1 (16-ounce) can chili without beans
  • 1 (8-ounce) jar chunky pico de gallo
  • 1 (8-ounce) package cream cheese
  • ½ teaspoon ground cumin
  • 1 (16-ounce) can refried beans
  • + 9 more ingredients
    • 1 (4.5-ounce) can chopped green chiles, undrained
    • Bone Crackers
    • 1 (16-ounce) can refried beans
    • 1 (16-ounce) can chili without beans
    • 1 (4.5-ounce) can chopped green chiles, undrained
    • 1 (8-ounce) package cream cheese
    • Bone Crackers
    • Toppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped black olives, sliced green onions
    • 1 (8-ounce) jar chunky pico de gallo

Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, 15 minutes or until cream cheese is melted. Sprinkle with desired toppings, and serve warm with Bone Crackers.

View full recipe at My Recipes

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