Goblin Dip with Bone Crackers

Goblin Dip with Bone Crackers
Photo by www.myrecipes.com

Ingredients

  • 1 (8-ounce) jar chunky pico de gallo
  • Bone Crackers
  • Toppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped black olives, sliced green onions
  • 1 (8-ounce) package cream cheese
  • 1 (4.5-ounce) can chopped green chiles, undrained
  • 1 (16-ounce) can chili without beans
  • 1 (16-ounce) can refried beans
  • + 9 more ingredients
    • Bone Crackers
    • 1 (4.5-ounce) can chopped green chiles, undrained
    • 1 (16-ounce) can refried beans
    • ½ teaspoon ground cumin
    • 1 (8-ounce) package cream cheese
    • 1 (8-ounce) jar chunky pico de gallo
    • 1 (16-ounce) can chili without beans
    • ½ teaspoon ground cumin
    • Toppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped black olives, sliced green onions

Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, 15 minutes or until cream cheese is melted. Sprinkle with desired toppings, and serve warm with Bone Crackers.

View full recipe at My Recipes

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