Gold-Dusted White Chocolate Popcorn

Gold-Dusted White Chocolate Popcorn
Photo by Beth Dreilling Hontzas


  • 1 (12-oz.) package white chocolate morsels
  • 1 (3.3-oz.) bag butter-flavored microwave popcorn, popped
  • ½ teaspoon ground cinnamon
  • Edible gold dust
  • 1 cup dried cranberries
  • 1 cup salted mixed nuts

1. Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries. 2. Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Pour over popcorn mixture, stirring until evenly coat...

View full recipe at My Recipes


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