Golden Almond Biscotti

Golden Almond Biscotti
Photo by Amy Albert

Ingredients

  • ½ cup granulated sugar
  • ¼ tsp. pure almond extract
  • 1 tsp. pure vanilla extract
  • 4 large eggs
  • 20 oz. (4-¼ cups) unbleached all-purpose flour
  • 2 egg whites, beaten until slightly foamy
  • 8 oz. (1 cup) unsalted butter, cut into pieces, well-chilled
  • + 8 more ingredients
    • 6 Tbs. turbinado sugar
    • ¼ cup strained fresh orange juice
    • 1-½ tsp. baking powder
    • 2 tsp. anise seeds, crushed
    • ½ tsp. kosher salt
    • ¼ cup finely grated orange zest (from 3 to 4 oranges)
    • 2 cups whole skin-on almonds
    • 1 cup turbinado sugar (also sold as Sugar in the Raw in supermarkets)

Position oven racks in the middle and top of the oven. Heat the oven to 350°F. Toast the almonds on a baking sheet until the skins just start to crack, about 15 min. Spread them on a cutting board to cool. Roughly chop them (each nut should only be cut into two or three pieces; it’s easier to cho...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $27.99
    17%off
    Castello di Fonterutoli Chianti Classico Gran Selezione
    Castello di Fonterutoli Chianti Classico Gran Selezione 2010
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network