Golden Beet and Sunflower Salad

Golden Beet and Sunflower Salad
Photo by Victoria Pearson


  • ¼ teaspoon black pepper
  • ¾ teaspoon salt
  • ¼ teaspoon sugar
  • 3 tablespoons extra-virgin olive oil
  • 2 ½ pounds medium golden beets (with greens)
  • ½ cup raw (not roasted) sunflower seeds
  • 2 tablespoons shallot
  • + 2 more ingredients
    • 2 ½ tablespoons cider vinegar
    • 6 ounces sunflower sprouts or baby mesclun

Put oven racks in lower third and middle of oven and preheat oven to 425°F. Trim beet greens, leaving 1 inch of stems attached. Tightly wrap beets together in double layers of foil to make packages (2 or 3 per package) and roast in middle of oven until tender, 40 to 45 minutes. Unwrap beets and c...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network