Golden Beet Carpaccio

Golden Beet Carpaccio
Photo by Noel Barnhurst


  • ½ cup red onion
  • 6 cups baby arugula
  • 4 medium (2 1/2-inch diameter) golden beets
  • 2 tablespoons fresh chives
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons capers
  • 3 tablespoons olive oil

Preheat oven to 375°F. Toss beets with oil in roasting pan. Sprinkle with salt. Cover pan with foil. Roast beets until tender, about 50 minutes. Let beets stand covered at room temperature 20 minutes. Peel beets. Place in bowl; cover and chill at least 1 hour. DO AHEAD Can be made 2 days ahead. K...

View full recipe at Epicurious


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