Golden Egg White Omelets with Spinach and Cheese

Ingredients

• 2 medium yellow bell peppers
• ¼ cup plus 2 tablespoons water
• 1 small onion, finely chopped
• 3 teaspoons olive oil
• 2 (5-ounce) bags baby spinach, coarsely chopped
• 1 ½ teaspoons salt
• ½ teaspoon black pepper
• + 3 more ingredients
• • 2 tablespoons all-purpose flour
  • 12 large egg whites or liquid egg whites
  • 1 ounce coarsely grated Gruyère (¼ cup)

1. Make pepper purée: Preheat broiler. 2. Broil bell peppers on a broiler pan about 5 inches from heat, turning occasionally with tongs, until skins are blackened, about 15 minutes. Transfer to a bowl and let stand, covered, until cool enough to handle, about 20 minutes. Peel peppers, discardin...

View full recipe at SpringPad