Golden Onion Strata with Gruyère and Prosciutto

Golden Onion Strata with Gruyère and Prosciutto
Photo by Becky Luigart-Stayner

Ingredients

  • 6 radishes, thinly sliced
  • 1 ½ pounds lean ground lamb
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup chopped mint
  • ¼ cup chopped cilantro
  • ¼ cup chopped cilantro
  • 1 thinly sliced lemon
  • + 11 more ingredients
    • 1 thinly sliced lemon
    • 1 12-ounce bottle chilled ginger beer
    • 1 ½ pounds lean ground lamb
    • ounces bottles of chilled Hoegaarden beer
    • Mint springs, for garnish
    • 6 radishes, thinly sliced
    • ounces bottles of chilled Hoegaarden beer
    • 1 12-ounce bottle chilled ginger beer
    • 2 tablespoons extra-virgin olive oil
    • Mint springs, for garnish
    • ¼ cup chopped mint

Heat a large nonstick skillet over medium-high heat. Add onion and prosciutto, and sauté 5 minutes or until onion begins to brown. Add water; cover, reduce heat to low, and simmer 30 minutes. Uncover and simmer 30 minutes or until liquid almost evaporates. Cool. Combine the milk, mustard, pepper,...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network