Golden Passionfruit Cake

Ingredients

• 125 g butter
• ¾ cup caster sugar
• 2 eggs
• 2 cups self-raising flour
• ½ cup milk
• Pulp of 4 passionfruits
• Icing
• + 3 more ingredients
• • 1 tablespoon soft butter
  • 1½ cups icing sugar
  • Pulp of 2 passionfruit

1. Preheat oven to 180°C. 2. Cream butter and sugar. 3. Add eggs and mix. 4. Add sifted flour alternating with milk. 5. Add passionfruit pulp and mix well. 6. Pour into paper-lined or greased cake tin. 7. Cook for approximately 40 minutes or until skewer inserted into cake comes out clean. ...

View full recipe at SpringPad