Golden Potato Latkes

Golden Potato Latkes
Photo by Jennifer Davick


  • 2 tablespoons lemon juice
  • 1 teaspoon kosher salt
  • Garnishes: small Yukon gold potatoes, green onions
  • Kosher salt
  • 6 tablespoons butter
  • ¾ teaspoon pepper
  • 6 tablespoons peanut oil
  • + 4 more ingredients
    • 3 pounds Yukon gold potatoes, unpeeled
    • ½ cup unsalted matzo meal
    • 2 large eggs, lightly beaten
    • 1 medium onion

1. Grate potatoes and onion through large holes of a box grater; toss with lemon juice. Spread mixture onto 2 clean, dry kitchen towels. Roll up each towel, starting with 1 long side. Wring towels to squeeze out excess liquid. Place potato mixture in a large bowl. 2. Stir in eggs, matzo meal, sal...

View full recipe at My Recipes


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