Golden Potatoes with Caper Brown-Butter Crumbs

Ingredients

• 1 stick unsalted butter
• 2 cups coarse fresh bread crumbs (preferably from a baguette)
• 3 pounds Yukon Gold potatoes
• ¼ cup drained capers

Put a 4-sided sheet pan in upper third of oven and preheat oven to 425°F. Cover potatoes with 2 inches water in a 5-to 6-quart pot and add 1 tablespoon salt. Simmer until almost tender, about 10 minutes. Drain potatoes well. While potatoes simmer, heat butter in a small saucepan over medium-low h...

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