Golden Potatoes with Caper Brown-Butter Crumbs

Golden Potatoes with Caper Brown-Butter Crumbs
Photo by Roland Bello

Ingredients

  • 2 cups coarse fresh bread crumbs (preferably from a baguette)
  • 1 stick unsalted butter
  • ¼ cup drained capers
  • 3 pounds Yukon Gold potatoes

Put a 4-sided sheet pan in upper third of oven and preheat oven to 425°F. Cover potatoes with 2 inches water in a 5-to 6-quart pot and add 1 tablespoon salt. Simmer until almost tender, about 10 minutes. Drain potatoes well. While potatoes simmer, heat butter in a small saucepan over medium-low h...

View full recipe at Epicurious

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