Golden Potatoes with Caper Brown-Butter Crumbs
- 2 cups coarse fresh bread crumbs (preferably from a baguette)
- ¼ cup drained capers
- 3 pounds Yukon Gold potatoes
- 1 stick unsalted butter
Put a 4-sided sheet pan in upper third of oven and preheat oven to 425°F. Cover potatoes with 2 inches water in a 5-to 6-quart pot and add 1 tablespoon salt. Simmer until almost tender, about 10 minutes. Drain potatoes well. While potatoes simmer, heat butter in a small saucepan over medium-low h...