Golden Pound Cake Twinkles

Ingredients

  • 1 ¼ cups butter
  • 2 ¾ cups white sugar
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • + 7 more ingredients
    • 1 cup milk
    • ¼ teaspoon salt
    • 2 teaspoons hot water
    • 1 (7 ounce) jar marshmallow creme
    • ½ cup vegetable shortening
    • 1/3 cup confectioners' sugar
    • 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 12-cup ladyfinger cake pans or canoe pans. 2. Cream butter and white sugar in a bowl with an electric mixer until fluffy; mix in eggs and 1 teaspoon vanilla extract. Whisk flour, baking powder, and 1/4 teaspoon salt in a separate bowl; g...

View full recipe at SpringPad

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