Golden Pound Cake

Ingredients

  • ½ teaspoon(s) almond extract
  • ¼ teaspoon(s) vanilla extract
  • 2 cup(s) cake flour
  • ½ teaspoon(s) salt
  • ½ cup(s) margarine
  • ½ cup(s) butter
  • 1 2/3 cup(s) sugar
  • + 2 more ingredients
    • 5 eggs
    • 1 ½ tablespoon(s) lemon juice

Bring all ingredients to room temperature. Preheat oven to 325° F. In a large mixing bowl, cream butter until light and fluffy. Add sugar and beat. Add eggs one at a time, beating well after each egg. Add lemon juice, almond, and vanilla flavorings. Add salt to cake flour and sift twice before ...

View full recipe at RecipeTips.com

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