Golden Pull-Apart Butter Buns

Ingredients

  • 2 tablespoons melted butter
  • ½ cup lukewarm milk
  • 2/3 cup lukewarm water
  • 4 tablespoons soft butter
  • 1 ½ teaspoons salt
  • 2 tablespoons sugar
  • 3 tablespoons Baker's Special Dry Milk or nonfat dry milk
  • + 13 more ingredients
    • 2 tablespoons potato flour or ¼ cup instant potato flakes
    • 2 teaspoons instant yeast
    • 3 ½ cups King Arthur Unbleached All-Purpose Flour
    • 2 tablespoons melted butter
    • ½ cup lukewarm milk
    • 2/3 cup lukewarm water
    • 4 tablespoons soft butter
    • 1 ½ teaspoons salt
    • 2 tablespoons sugar
    • 3 tablespoons Baker's Special Dry Milk or nonfat dry milk
    • 2 tablespoons potato flour or ¼ cup instant potato flakes
    • 2 teaspoons instant yeast
    • 3 ½ cups King Arthur Unbleached All-Purpose Flour

1) Combine all of the dough ingredients in a large bowl, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough.

View full recipe at SpringPad

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