Golden Pumpkin and Apricot Layer Cake

Ingredients

  • 1 ¼ pounds cream cheese
  • ¼ cup buttermilk
  • ¾ cup canned solid pack pumpkin
  • ½ teaspoon baking soda
  • ½ cup Apricot Puree
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • + 13 more ingredients
    • 1 ½ cups sugar
    • 12 tablespoons unsalted butter
    • ½ teaspoon ground allspice
    • ¼ teaspoon salt
    • 3 large eggs
    • 2 cups cake flour
    • 1/3 cup canned solid pack pumpkin
    • 2 ½ cups powdered sugar
    • Dried apricot cutouts
    • ½ cup Apricot Puree
    • 2 teaspoons vanilla extract
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground allspice

Preheat oven to 350° F. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Dust pans with flour. Sift first 6 ingredients into medium bowl. Blend Apricot Puree, pumpkin and buttermilk in small bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar,...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network