Golden Pumpkin and Apricot Layer Cake

Ingredients

  • ½ cup Apricot Puree
  • ½ teaspoon baking soda
  • ¼ teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • ½ cup Apricot Puree
  • Dried apricot cutouts
  • + 13 more ingredients
    • 2 ½ cups powdered sugar
    • ¼ cup buttermilk
    • 1 ¼ pounds cream cheese
    • 12 tablespoons unsalted butter
    • 1 ½ cups sugar
    • 1/3 cup canned solid pack pumpkin
    • ½ teaspoon ground allspice
    • 2 cups cake flour
    • ¾ cup canned solid pack pumpkin
    • 2 teaspoons baking powder
    • 2 teaspoons ground cinnamon
    • 3 large eggs
    • ¼ teaspoon salt

Preheat oven to 350° F. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Dust pans with flour. Sift first 6 ingredients into medium bowl. Blend Apricot Puree, pumpkin and buttermilk in small bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar,...

View full recipe at Epicurious

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