Golden Pumpkin and Apricot Layer Cake

Ingredients

  • ½ teaspoon ground allspice
  • 2 cups cake flour
  • ¾ cup canned solid pack pumpkin
  • 2 teaspoons ground cinnamon
  • 2 ½ cups powdered sugar
  • ½ cup Apricot Puree
  • ½ teaspoon baking soda
  • + 13 more ingredients
    • 2 teaspoons vanilla extract
    • ¼ cup buttermilk
    • ¼ teaspoon ground allspice
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon salt
    • 1 ¼ pounds cream cheese
    • 2 teaspoons baking powder
    • 3 large eggs
    • 1 ½ cups sugar
    • 12 tablespoons unsalted butter
    • Dried apricot cutouts
    • 1/3 cup canned solid pack pumpkin
    • ½ cup Apricot Puree

Preheat oven to 350° F. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Dust pans with flour. Sift first 6 ingredients into medium bowl. Blend Apricot Puree, pumpkin and buttermilk in small bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar,...

View full recipe at Epicurious

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