Golden Pumpkin Salad Recipe
- ½ teaspoon sugar
- 2 cups shredded uncooked fresh pie pumpkin
- 1 can (8 ounces) crushed pineapple, undrained
- ½ cup raisins
- 1 tablespoon mayonnaise
- Leaf lettuce, optional
1. Place pumpkin in a 1-qt. microwave-safe bowl. Cover and microwave on high for 2-1/4 minutes; cool. Stir in pineapple, raisins, mayonnaise and sugar. Refrigerate overnight. Serve on lettuce if desired. Yield: 4 servings.