Golden Punch 2

Ingredients

• 2 quart(s) ginger ale, chilled
• 1 can(s) frozen lemon juice (½ pint)
• 1 can(s) orange juice (46 ounce can)
• 2 can(s) Pineapple Juice (46 ounce Cans)
• 4 package(s) lemon Jell-O
• 4 cup(s) sugar
• 1 gallon(s) Hot Water
• + 1 more ingredients
• • 2 quart(s) sherbet

Dissolve sugar in 2 C. boiling water, cool. Dissolve Jell-O in 1 gal. hot water; cool. Combine cooled mixtures. Add fruit juices; chill. When ready to serve, add ginger ale and sherbet of choice. (You can add 2 pkgs. of Kool Aid if you like; it gives it more color. I use lemon-pineapple.)

View full recipe at Recipe Tips