Golden Punch 2

Ingredients

  • 2 quart(s) ginger ale, chilled
  • 1 can(s) frozen lemon juice (½ pint)
  • 1 can(s) orange juice (46 ounce can)
  • 2 can(s) Pineapple Juice (46 ounce Cans)
  • 4 package(s) lemon Jell-O
  • 4 cup(s) sugar
  • 1 gallon(s) Hot Water
  • + 1 more ingredients
    • 2 quart(s) sherbet

Dissolve sugar in 2 C. boiling water, cool. Dissolve Jell-O in 1 gal. hot water; cool. Combine cooled mixtures. Add fruit juices; chill. When ready to serve, add ginger ale and sherbet of choice. (You can add 2 pkgs. of Kool Aid if you like; it gives it more color. I use lemon-pineapple.)

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals »






Snooth Media Network