Golden Raisin Cheesecake

Ingredients

• 1 (6 ounce) package crushed zwieback toast
• ½ cup finely chopped almonds
• 1 cup white sugar
• ¼ cup olive oil
• 1 ½ pounds cottage cheese, creamed
• ¼ cup sifted all-purpose flour
• ¹/₈ teaspoon salt
• + 5 more ingredients
• • 6 eggs, separated
  • 1 cup sour cream
  • 1 tablespoon grated lemon zest
  • ¼ cup fresh lemon juice
  • ½ cup golden raisins

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9 inch springform pan with olive oil, and dust with zwieback crumbs. 2. In a large bowl, combine remaining zwieback crumbs, 1/4 cup white sugar, almonds, and olive oil. Press into the bottom of the prepared pan. Bake for 7 minutes. Cool....

View full recipe at SpringPad