Golden Scalloped Potatoes


  • 1 teaspoon(s) salt
  • 4 tablespoon(s) flour
  • 1 small onion, minced
  • 4 tablespoon(s) butter or margarine
  • 2 cup(s) shredded Colby Jack cheese
  • 5 large Yukon Gold potatoes
  • paprika
  • + 1 more ingredients
    • 2 ½ cup(s) milk

Preheat the oven to 375°F. Peel the potatoes and slice into 1/8 inch or less thick slices. Cover with cold water and set aside while preparing the sauce. Heat the butter until hot in a saucepan over medium heat. Add the onions and cook until they are tender and starting to brown, approximately ...

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