Good-For-You Blueberry Muffins

Good-For-You Blueberry Muffins
Photo by Scott Phillips


  • 1-½ tsp. finely grated lemon zest
  • ¾ cup low-fat buttermilk
  • 4-½ oz. (1 cup) unbleached all-purpose flour
  • ¼ cup canola oil
  • 1 tsp. pure vanilla extract
  • 1-½ cups fresh blueberries
  • 4 oz. (1 cup) whole-wheat flour
  • + 7 more ingredients
    • ½ tsp. table salt
    • 2 large eggs
    • 2 tsp. baking powder
    • ¼ tsp. baking soda
    • ¾ cup granulated sugar
    • Nonstick cooking spray
    • 1 cup natural unsweetened applesauce

Position a rack in the center of the oven and heat the oven to 400°F. Coat a 12-cup standard muffin pan with cooking spray. In a medium bowl, whisk both flours, the baking powder, salt, and baking soda. In a large bowl, whisk the eggs, sugar, and oil until the mixture is pale and slightly fro...

View full recipe at Fine Cooking


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