Gorgonzola-Walnut Fettuccine with Toasted Breadcrumbs

Ingredients

• ¼ cup (1 ounce) crumbled Gorgonzola cheese
• 3 tablespoons chopped walnuts, toasted
• 2 teaspoons fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 slice day-old hearty white bread (such as Pepperidge Farm), torn
• 1 tablespoon olive oil
• + 3 more ingredients
• • 4 garlic cloves, minced
  • 8 ounces uncooked fettuccine
  • ¼ cup chopped fresh parsley

Preheat oven to 250°. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 2/3 cup. Place breadcrumbs on a baking sheet. Bake at 250° for 30 minutes or until dry. Heat olive oil in a large nonstick skillet over medium heat. Add minced garlic, and cook 30 seconds, stirrin...

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