Gouda Cheese and Apple Soup


  • 1 cup(s) shredded Gouda cheese
  • 2 cup(s) half-and-half or milk, or a combination of the two
  • ¼ teaspoon(s) ground cinnamon
  • ¾ teaspoon(s) curry powder
  • 1 tablespoon(s) flour
  • 1 shallot minced
  • 2 apples, peeled, cored, and cut into thin lengthwise slices (medium)
  • + 1 more ingredients
    • 3 tablespoon(s) butter

Melt butter in large saucepan over low heat. Add apples. Sauté 5 minutes or until golden, stirring occasionally. Set aside half the apples. Add shallot to saucepan and sauté 1 minute. Stir in flour, curry powder, and cinnamon, and mix well. Gradually add half-and-half, stirring constantly to thic...

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