Gouda Melt with Baguette Slices Recipe


  • 1 tablespoon minced fresh basil
  • 1 plum tomato, seeded and chopped
  • 1 round (7 ounces) Gouda cheese
  • 1 French bread baguette (4 ounces), sliced

1. Place baguette slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until toasted. 2. Meanwhile, carefully remove waxed coating from cheese round. Using a 3-in. biscuit cutter, press into the center of cheese, but not all the way through. Scoop out ...

View full recipe at SpringPad


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