Gouda Stovetop Mac and Cheese


  • 1 pinch Salt To Taste
  • 1 pinch Black Pepper To Taste
  • 1 pound Campanelle Pasta
  • 5 slices Bacon
  • 1 whole Sweet Onion, Chopped Finely
  • 1 cup Heavy Cream
  • 1 cup Shredded Gouda Cheese

1. Boil some salted water and cook the pasta until al dente; set aside. 2. Fry the bacon slices until they’re starting to get crispy, then remove them to a paper towel and pat off the grease. Roughly chop them, and set them aside. 3. Remove most of the bacon grease from the pot, leaving about 1 t...

View full recipe at SpringPad


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