Gouda Stovetop Mac and Cheese

Ingredients

• 1 pound Campanelle Pasta
• 5 slices Bacon
• 1 whole Sweet Onion, Chopped Finely
• 1 cup Heavy Cream
• 1 cup Shredded Gouda Cheese
• 1 pinch Salt To Taste
• 1 pinch Black Pepper To Taste

1. Boil some salted water and cook the pasta until al dente; set aside. 2. Fry the bacon slices until they’re starting to get crispy, then remove them to a paper towel and pat off the grease. Roughly chop them, and set them aside. 3. Remove most of the bacon grease from the pot, leaving about 1 t...

View full recipe at SpringPad