- 1 ½ cups shredded cheese (I used cheddar, but a nice GruyÃ¨re would be even better)
- 5 large eggs, room temperature
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ cup (8 tablespoons) unsalted butter, room temperature
- ½ cup water
- ½ cup whole milk
1. Preheat your oven to 425 degrees F. Line two baking sheets with parchment paper and set aside. 2. Add the milk, water, butter, and salt to a medium sized pot and bring to a boil over high heat. Add in the flour, turn the heat down to medium-low, and stir quickly with a wooden spoon until the ...