• 1 ½ cups shredded cheese (I used cheddar, but a nice Gruyère would be even better)
  • 5 large eggs, room temperature
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ cup (8 tablespoons) unsalted butter, room temperature
  • ½ cup water
  • ½ cup whole milk

1. Preheat your oven to 425 degrees F. Line two baking sheets with parchment paper and set aside. 2. Add the milk, water, butter, and salt to a medium sized pot and bring to a boil over high heat. Add in the flour, turn the heat down to medium-low, and stir quickly with a wooden spoon until the ...

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