Gougères

Ingredients

• ½ cup whole milk
• ½ cup water
• ½ cup (8 tablespoons) unsalted butter, room temperature
• ½ teaspoon salt
• 1 cup all-purpose flour
• 5 large eggs, room temperature
• 1 ½ cups shredded cheese (I used cheddar, but a nice Gruyère would be even better)

1. Preheat your oven to 425 degrees F. Line two baking sheets with parchment paper and set aside. 2. Add the milk, water, butter, and salt to a medium sized pot and bring to a boil over high heat. Add in the flour, turn the heat down to medium-low, and stir quickly with a wooden spoon until the ...

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