- 4 eggs, at room temperature
- Freshly ground black pepper
- 1 cup flour
- 4 ounces grated Gruyere cheese
- 4 tablespoons unsalted butter
- 1 cup milk
1. Preheat the oven to 400 degrees F. In a saucepan, combine the milk and butter. Bring the liquid to a boil. Add the flour, salt and pepper and stir quickly with a wooden spoon. Stir until smooth, about 1 minute. Remove from the heat. Stir in the eggs, one at a time, stirring well after each egg...