Gougères

Gougères
Photo by TK

Ingredients

  • 5 large eggs
  • 1 ½ cups coarsely grated cheese, such as Gruyère or cheddar
  • ½ teaspoon salt
  • ½ cup water
  • ½ cup whole milk
  • 8 tablespoons unsalted butter
  • 1 cup all-purpose flour

Position the racks to divide the oven into thirds and preheat the oven to 425 degrees F. Line two baking sheets with silicone baking mats or parchment paper. Bring the milk, water, butter, and salt to a rapid boil in a heavy-bottomed medium saucepan over high heat. Add the flour all at once, lowe...

View full recipe at Epicurious

Comments

Variations on Gougères

  • Gougères
    • 1/4 teaspoon sugar
    • 2/3 cup grated Gruyère cheese
    • 4 4 eggs
    • 1 cup flour
    • 1/2 cup butter
    • 1/4 teaspoon salt
    • 1 water
    • 1 teaspoon dry mustard
    • cayenne
  • Gougères
    • 2 tablespoon(s) unsalted butter
    • 0.25 cup(s) water
    • 2 teaspoon(s) dry white wine
    • 0.5 cup(s) all-purpose flour
    • pinch(s) of freshly ground pepper
    • +2 other ingredients


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