Gougères

Gougères
Photo by TK

Ingredients

  • 1 cup all-purpose flour
  • 8 tablespoons unsalted butter
  • ½ cup whole milk
  • ½ cup water
  • ½ teaspoon salt
  • 1 ½ cups coarsely grated cheese, such as Gruyère or cheddar
  • 5 large eggs

Position the racks to divide the oven into thirds and preheat the oven to 425 degrees F. Line two baking sheets with silicone baking mats or parchment paper. Bring the milk, water, butter, and salt to a rapid boil in a heavy-bottomed medium saucepan over high heat. Add the flour all at once, lowe...

View full recipe at Epicurious

Comments

Variations on Gougères

  • Gougères
    • 1 teaspoon dry mustard
    • 1 water
    • 1/4 teaspoon salt
    • 1/2 cup butter
    • 4 4 eggs
    • 2/3 cup grated Gruyère cheese
    • 1/4 teaspoon sugar
    • cayenne
    • 1 cup flour
  • Gougères
    • 3.5 ounce(s) Gruyère cheese
    • 0.5 teaspoon(s) salt
    • pinch(s) of freshly ground pepper
    • 0.5 cup(s) all-purpose flour
    • 2 teaspoon(s) dry white wine
    • +2 other ingredients


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