Gougères

Gougères
Photo by TK

Ingredients

  • 8 tablespoons unsalted butter
  • ½ teaspoon salt
  • 5 large eggs
  • 1 ½ cups coarsely grated cheese, such as Gruyère or cheddar
  • 1 cup all-purpose flour
  • ½ cup water
  • ½ cup whole milk

Position the racks to divide the oven into thirds and preheat the oven to 425 degrees F. Line two baking sheets with silicone baking mats or parchment paper. Bring the milk, water, butter, and salt to a rapid boil in a heavy-bottomed medium saucepan over high heat. Add the flour all at once, lowe...

View full recipe at Epicurious

Comments

Variations on Gougères

  • Gougères
    • cayenne
    • 1/4 teaspoon salt
    • 1 water
    • 1 teaspoon dry mustard
    • 1/2 cup butter
    • 2/3 cup grated Gruyère cheese
    • 4 4 eggs
    • 1 cup flour
    • 1/4 teaspoon sugar
  • Gougères
    • pinch(s) of freshly ground pepper
    • 3.5 ounce(s) Gruyère cheese
    • 0.5 teaspoon(s) salt
    • 0.5 cup(s) all-purpose flour
    • 2 teaspoon(s) dry white wine
    • +2 other ingredients


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