Gougères

Photo by TK

Ingredients

5 large eggs
½ cup water
½ cup whole milk
1 ½ cups coarsely grated cheese, such as Gruyère or cheddar
1 cup all-purpose flour
½ teaspoon salt
8 tablespoons unsalted butter

Position the racks to divide the oven into thirds and preheat the oven to 425 degrees F. Line two baking sheets with silicone baking mats or parchment paper. Bring the milk, water, butter, and salt to a rapid boil in a heavy-bottomed medium saucepan over high heat. Add the flour all at once, lowe...

View full recipe at Epicurious

Comments

Variations on Gougères

Gougères
- 1 cup flour
- 1/4 teaspoon sugar
- 1 teaspoon dry mustard
- 2/3 cup grated Gruyère cheese
- 1 water
- 1/2 cup butter
- 1/4 teaspoon salt
- 4 4 eggs
- cayenne
Gougères
- 3.5 ounce(s) Gruyère cheese
- 2 teaspoon(s) dry white wine
- 0.5 teaspoon(s) salt
- pinch(s) of freshly ground pepper
- 2 large eggs
- 0.25 cup(s) water
- +1 other ingredients