Graham Cracker-Chocolate Chip Snacking Cake

Graham Cracker-Chocolate Chip Snacking Cake
Photo by Alexandra Grablewski

Ingredients

  • 8 whole graham crackers, finely ground (about 1 cup)
  • 1 tsp. pure vanilla extract
  • ¼ cup milk
  • ½ cup semisweet chocolate chips
  • ½ cup (1 stick) unsalted butter, softened
  • 1 tsp. baking powder
  • 6 Tbs. (¾ stick) unsalted butter, softened
  • + 8 more ingredients
    • ½ cup Marshmallow Fluff
    • 1 large egg yolk
    • ¼ tsp. salt
    • ½ tsp. pure vanilla extract
    • 1 large egg
    • ¼ cup sugar
    • ¼ cup unbleached all-purpose flour
    • ½ cup confectioners’ sugar

Preheat the oven to 350°F. Grease an 8-inch square baking pan and dust it with flour, knocking out any extra. Combine the graham cracker crumbs, flour, baking powder, and salt in a medium mixing bowl. Combine the butter and sugar in a large mixing bowl and cream with an electric mixer on medium...

View full recipe at Fine Cooking

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