Graham Cracker Pie

Ingredients

• ½ cup unsalted butter (1 stick), melted
• 2 cups graham cracker crumbs
• 2 cups whole milk
• 3 tablespoons cornstarch
• ½ teaspoon vanilla extract
• 1 cup sugar, plus 1 tablespoon
• 3 eggs, separated and yolks slightly beaten

Preheat oven to 400° F. Mix the graham cracker crumbs, butter, and ½ cup of the sugar in a bowl. Set aside ½ cup of the graham cracker mixture. Add the remaining mixture to a deep pie plate or pan and press into place using the back of a large spoon. Bake the crust for 6 minutes. Remove from oven...

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