Gramercy Crawfish Gumbo

Ingredients

• ¼ cup vegetable oil
• 1 cup finely chopped onion
• 1 ½ cups sliced okra pods (about 6 ounces)
• ¼ cup finely chopped green bell pepper
• 8 cups water
• ¼ cup chopped fresh parsley
• ¼ cup chopped celery leaves
• + 10 more ingredients
• • 2 to 3 tablespoons All That Jazz Seasoning
  • 2 teaspoons salt
  • 8 garlic cloves, minced
  • 1 (14.5-ounce) can stewed tomatoes, undrained
  • 2 cups cooked crawfish tail meat (about 12 ounces)
  • 1 teaspoon hot sauce
  • 6 cups hot cooked rice
  • Chopped fresh parsley (optional)
  • ½ cup all-purpose flour
  • 1 cup lump crabmeat, shell pieces removed (about 1/3 pound)

Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a 9-inch pie plate; bake at 350° for 45 minutes or until lightly browned, stirring frequently. Cool on a wire rack. Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 4 minut...

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