Grand Marnier Meringue Torte

Grand Marnier Meringue Torte
Photo by Becky Luigart-Stayner

Ingredients

  • 1/8 teaspoon salt
  • Orange rind strips (optional)
  • 1 ½ teaspoons finely grated orange rind
  • 2 teaspoons clear vanilla extract
  • 2 tablespoons grated semisweet chocolate, divided
  • 2 tablespoons Grand Marnier (orange-flavored liqueur)
  • ½ cup raspberries
  • + 10 more ingredients
    • 3 cups frozen extracreamy whipped topping, thawed
    • ½ teaspoon cream of tartar
    • ½ cup blackberries
    • ½ cup blueberries
    • ¾ cup superfine sugar
    • Fresh mint sprigs (optional)
    • ½ cup halved strawberries
    • Meringues:
    • 6 large egg whites
    • Filling:

Preheat oven to 200°. To prepare the meringues, cover a baking sheet with parchment paper. Draw 3 (8-inch) circles on paper. Turn paper over, and secure with masking tape. Place first 4 ingredients in a large bowl, and beat with a mixer at high speed until foamy. Gradually add sugar, 1 tablespoon...

View full recipe at My Recipes

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