Grand Marnier Soufflés

Grand Marnier Soufflés
Photo by CIA/Keith Ferris

Ingredients

  • ½ cup sugar
  • 1 ¼ cups whole milk
  • ½ vanilla bean
  • 2 tablespoons Grand Marnier
  • Confectioners' sugar, crème anglaise
  • 16 small amaretti cookies
  • plus additional for coating ramekins
  • + 9 more ingredients
    • 5 large egg whites
    • 6 (8-ounce) ramekins
    • 2 tablespoons simple syrup
    • ½ cup sugar
    • plus additional for coating ramekins
    • 4 tablespoons butter
    • large baking pan
    • ½ cup all-purpose flour
    • 4 large egg yolks

Preheat oven to 375°F. Generously butter ramekins and coat with sugar, knocking out excess. Bring large saucepan of water to boil. In small bowl, stir together 4 tablespoons butter and flour to form paste. In second small bowl, stir together Grand Marnier and simple syrup. Add cookies, tossing li...

View full recipe at Epicurious

Comments

Variations on Grand Marnier Soufflés

  • Grand Marnier Souffles
    • 1/8 teaspoon cream of tartar
    • 1/2 teaspoon powdered sugar
    • 1 teaspoon all-purpose flour
    • Vegetable cooking spray
    • 1 tablespoon skim milk
    • +3 other ingredients


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