Grand Old Flag Cake

Grand Old Flag Cake
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon vanilla extract
  • 1 ½ pints raspberries
  • Cream-cheese frosting:
  • 1 ½ cups buttermilk
  • 1 teaspoon baking soda
  • 2 ½ cups confectioners' sugar, sifted
  • 1 ¾ cups flour
  • + 12 more ingredients
    • Chocolate cake:
    • 2 teaspoons fresh lemon juice
    • Cooking spray
    • ½ pint blueberries
    • 2 (8 oz.) packages cream cheese, softened
    • 1 ½ sticks (6 oz.) unsalted butter, softened
    • 2/3 cup unsweetened cocoa powder
    • 8 tablespoons (1 stick) unsalted butter, softened
    • 2 eggs
    • 1 ½ cups granulated sugar
    • ¼ teaspoon salt
    • ½ teaspoon baking powder

Preheat oven to 350°F. Line length of 13-by-9-inch cake pan with parchment paper, leaving a 4-inch overhang. Lay another sheet across width of pan and up sides (without overhang). Spray paper evenly with cooking spray. Make cake: Whisk together flour, granulated sugar, cocoa powder, baking soda, ...

View full recipe at My Recipes

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