Grand Oranges and Strawberries
- 1 ½ cups sparkling white grape juice, chilled
- ¼ cup orange liqueur
- 2 cups sliced fresh strawberries
- ½ cup orange marmalade
- 10 to 12 large navel oranges, peeled and sectioned
Melt marmalade in a small saucepan over low heat, stirring constantly; remove from heat, and let cool slightly.Stir together marmalade, white grape juice, and orange liqueur in a large serving dish or bowl until blended. Add orange sections, and gently stir. Cover and chill 8 hours.Add strawberri...