Grandma Carroll's Cinnamon Rolls

Grandma Carroll's Cinnamon Rolls
Photo by Leigh Beisch

Ingredients

  • ¼ cup ground cinnamon
  • 1 ¼ cups whole milk
  • ¾ cup (3/8 lb.) plus 2 tablespoons butter, at room temperature
  • About 5 ¼ cups all-purpose flour
  • About 5 ¼ cups all-purpose flour
  • 1 package (2 1/4 teaspoons) active dry yeast
  • ¼ cup ground cinnamon
  • + 9 more ingredients
    • 1 ¼ cups plus 3 tablespoons sugar
    • 1 package (2 1/4 teaspoons) active dry yeast
    • 1 ½ teaspoons salt
    • 1 ¼ cups plus 3 tablespoons sugar
    • ¾ cup (3/8 lb.) plus 2 tablespoons butter, at room temperature
    • Icing (recipe follows)
    • Icing (recipe follows)
    • 1 ¼ cups whole milk
    • 1 ½ teaspoons salt

1. In a 2-quart pan over medium heat, heat milk to lukewarm. In a large bowl, dissolve yeast in 1 cup warm (110°) water. Let stand 5 minutes. 2. If using a heavy-duty mixer: With the paddle attachment, stir milk, 3 tablespoons sugar, 2 tablespoons butter, the salt, and 3 1/2 cups flour into yeast...

View full recipe at My Recipes

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