Grandma Crowell's Cornbread Stuffing/Dressing

Ingredients

• butter, melted
• ½ lb
• butter, melted
• ½ lb
• poultry seasoning
• ¾ teaspoon
• poultry seasoning
• + 33 more ingredients
• • ¾ teaspoon
  • sage
  • 1 ½ teaspoons
  • sage
  • 1 ½ teaspoons
  • pepper
  • 1 teaspoon
  • pepper
  • 1 teaspoon
  • salt
  • 3 teaspoons
  • salt
  • 3 teaspoons
  • celery, diced
  • 3 cups
  • celery, diced
  • 3 cups
  • (or l ¼ c fresh onion)
  • dried onions
  • 5 tablespoons
  • (or l ¼ c fresh onion)
  • dried onions
  • 5 tablespoons
  • cornbread cubes, lightly toasted
  • unsweetened
  • 7 cups
  • cornbread cubes, lightly toasted
  • unsweetened
  • 7 cups
  • bread cubes, lightly toasted
  • 5 cups
  • bread cubes, lightly toasted
  • 5 cups

1 Mix breads and seasonings together. 2 Moisten lightly with butter and 2 cups broth. Another cup of broth may have to be used, but keep dressing on the dry side. 3 Bake 1 hour at 350 degrees.

View full recipe at SpringPad