Grandma Crowell's Cornbread Stuffing/Dressing

Ingredients

  • bread cubes, lightly toasted
  • bread cubes, lightly toasted
  • cornbread cubes, lightly toasted
  • cornbread cubes, lightly toasted
  • dried onions
  • pepper
  • pepper
  • + 33 more ingredients
    • sage
    • sage
    • poultry seasoning
    • poultry seasoning
    • butter, melted
    • butter, melted
    • 5 cups
    • 5 cups
    • 7 cups
    • unsweetened
    • 7 cups
    • unsweetened
    • 5 tablespoons
    • (or l ¼ c fresh onion)
    • 5 tablespoons
    • dried onions
    • (or l ¼ c fresh onion)
    • 3 cups
    • celery, diced
    • 3 cups
    • celery, diced
    • 3 teaspoons
    • salt
    • 3 teaspoons
    • salt
    • 1 teaspoon
    • 1 teaspoon
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • ¾ teaspoon
    • ¾ teaspoon
    • ½ lb
    • ½ lb

1 Mix breads and seasonings together. 2 Moisten lightly with butter and 2 cups broth. Another cup of broth may have to be used, but keep dressing on the dry side. 3 Bake 1 hour at 350 degrees.

View full recipe at SpringPad

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