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Grandma Douglas's Schnecken

Ingredients

  • 9 × 13-inch Baking Pan
  • ½ cup (1 stick/4 ounces/113 grams) unsalted butter, plus more for the bowl and pan
  • 1 cup (8 ½ ounces/242 grams) milk
  • 5 tablespoons (2 ¼ ounces/63 grams) granulated sugar
  • 1 tablespoon active dry yeast
  • 1 ½ teaspoons kosher salt
  • 1 large egg plus 1 large egg yolk
  • + 8 more ingredients
    • 3 to 3 ½ cups (13 ½ to 15 ½ ounces/383 to 439 grams) all- purpose flour as needed
    • ¾ cup (1 ½ sticks/6 ounces/170 grams) unsalted butter
    • ¾ cup (4 ½ ounces/128 grams) packed brown sugar
    • ¼ cup (3 ounces/85 grams) light corn syrup
    • ¾ cup (3 ounces/85 grams) chopped pecans
    • 4 tablespoons (½ stick/2 ounces/57 grams) unsalted butter
    • 1 cup (7 ounces/200 grams) granulated sugar
    • 1 tablespoon ground cinnamon

1. To make the dough, melt the 1/2 cup butter in a small saucepan over medium-low heat. Add the milk and sugar and heat just to lukewarm (about 110°F), stirring to dissolve the sugar. Pour the warm milk mixture into a bowl. Stir in the yeast. Allow the mixture to sit for 10 minutes, then stir in ...

View full recipe at SpringPad

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