Grandma Esther's Danish Dumplings


  • 1 cup(s) water
  • ½ cup(s) butter
  • ½ teaspoon(s) salt
  • 2 tablespoon(s) minced fresh parsley
  • 1 cup(s) flour
  • Clear broth soup, simmering
  • 4 eggs

Bring water to a boil. Drop butter into water and stir until it is melted. Add salt and parsley. Add the cup of flour and stir until thoroughly blended. Remove from heat. Beat in one egg. Once this egg is well blended, beat in the next egg. Repeat this step until all four eggs are a...

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