Grandma Flaxel's Crispy Fried Oysters


  • 24 shucked medium to large oysters
  • 3 large eggs
  • Corn or vegetable oil (for frying)
  • Kosher salt
  • Special equipment:A deep-fry thermometer

1. Drain oysters. Beat eggs in a medium bowl to blend. Add oysters and turn to coat completely. Pour half of saltine crumbs into a 13x9x2" baking dish. Working in batches, lift oysters with a slotted spoon, allowing excess egg to drain back into bowl, and transfer to baking dish. Scatter remainin...

View full recipe at SpringPad


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