Grandma Flaxel's Crispy Fried Oysters
Ingredients
- Special equipment:A deep-fry thermometer
- Kosher salt
- Corn or vegetable oil (for frying)
- 3 large eggs
- 24 shucked medium to large oysters
1. Drain oysters. Beat eggs in a medium bowl to blend. Add oysters and turn to coat completely. Pour half of saltine crumbs into a 13x9x2" baking dish. Working in batches, lift oysters with a slotted spoon, allowing excess egg to drain back into bowl, and transfer to baking dish. Scatter remainin...
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