Grandma Flaxel's Crispy Fried Oysters
- A deep-fry thermometer
- Corn oil
- 2 sleeves saltine crackers
- 24 shucked medium to large oysters
- Kosher salt
- 3 large eggs
Drain oysters. Beat eggs in a medium bowl to blend. Add oysters and turn to coat completely. Pour half of saltine crumbs into a 13x9x2" baking dish. Working in batches, lift oysters with a slotted spoon, allowing excess egg to drain back into bowl, and transfer to baking dish. Scatter remaining c...