Grandma’s Sugar Cream Pie


  • 1 whole Pie Crust
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Half-and-half
  • 1 cup Heavy Cream
  • 5 Tablespoons Unsalted Butter, Divided
  • ¼ cups Cornstarch
  • ½ teaspoons Cinnamon For Garnish
  • + 1 more ingredients
    • ¾ cups Granulated Sugar

In a small bowl, mix the sugar and cornstarch; set aside. On low to medium heat in a medium-sized sauce pan, add 4 tablespoons of butter, the heavy cream and half-and-half. After the butter has melted, with a wire whisk, slowly add the cornstarch/sugar mixture. Cook, stirring constantly with a wi...

View full recipe at SpringPad


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