Grandma's Blackberry Cobbler

Ingredients

  • 1 ½ cups white sugar
  • 2 tablespoons cornstarch
  • 1 pinch salt
  • 2 cups all-purpose flour
  • 1 ½ cups white sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • + 4 more ingredients
    • 1 cup softened butter
    • 1 cup milk
    • 2 pounds fresh blackberries
    • 2 cups boiling water

1. Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside. 2. In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture r...

View full recipe at SpringPad

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