Grandma's Blueberry Pie

Ingredients

• 1 ¼ cups white sugar
• 3 tablespoons quick-cooking tapioca
• ½ teaspoon ground cinnamon
• 3 cups blueberries
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 pastry for a 9 inch double crust pie

1. Preheat oven to 400 degrees F (200 degrees C). Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate. 2. Combine sugar, tapioca, and cinnamon. Toss sugar mixture with blueberries in a mixing bowl and sprinkle with...

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