Grandma's Red Velvet Cake

Ingredients

• Special Equipment: 12 by 17-inch jelly roll pan, parchment paper
• 1 ½ cups chopped pecans
• 1 teaspoon vanilla extract
• 2 sticks butter
• 1 cup sugar
• 1 cup milk
• 5 tablespoons all-purpose flour
• + 31 more ingredients
• • Butter, for pan
  • 1 ½ teaspoons baking soda
  • 2 ½ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar
  • 1 cup buttermilk
  • 2 eggs
  • Pinch salt
  • 3 tablespoons cocoa powder
  • 2 ounces red food coloring
  • 1 ½ cups sugar
  • 2 sticks butter, room temperature
  • Special Equipment: 12 by 17-inch jelly roll pan, parchment paper
  • 1 ½ cups chopped pecans
  • 1 teaspoon vanilla extract
  • 2 sticks butter
  • 1 cup sugar
  • 1 cup milk
  • 5 tablespoons all-purpose flour
  • Butter, for pan
  • 1 ½ teaspoons baking soda
  • 2 ½ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar
  • 1 cup buttermilk
  • 2 eggs
  • Pinch salt
  • 3 tablespoons cocoa powder
  • 2 ounces red food coloring
  • 1 ½ cups sugar
  • 2 sticks butter, room temperature

1. Preheat oven to 350 degrees F. 2. Preheat oven to 350 degrees F.

View full recipe at SpringPad