Grandma's Red Velvet Cake

Ingredients

  • Special Equipment: 12 by 17-inch jelly roll pan, parchment paper
  • 1 ½ cups chopped pecans
  • 1 teaspoon vanilla extract
  • 2 sticks butter
  • 1 cup sugar
  • 1 cup milk
  • 5 tablespoons all-purpose flour
  • + 31 more ingredients
    • Butter, for pan
    • 1 ½ teaspoons baking soda
    • 2 ½ cups all-purpose flour
    • 1 teaspoon vanilla extract
    • 1 teaspoon vinegar
    • 1 cup buttermilk
    • 2 eggs
    • Pinch salt
    • 3 tablespoons cocoa powder
    • 2 ounces red food coloring
    • 1 ½ cups sugar
    • 2 sticks butter, room temperature
    • Special Equipment: 12 by 17-inch jelly roll pan, parchment paper
    • 1 ½ cups chopped pecans
    • 1 teaspoon vanilla extract
    • 2 sticks butter
    • 1 cup sugar
    • 1 cup milk
    • 5 tablespoons all-purpose flour
    • Butter, for pan
    • 1 ½ teaspoons baking soda
    • 2 ½ cups all-purpose flour
    • 1 teaspoon vanilla extract
    • 1 teaspoon vinegar
    • 1 cup buttermilk
    • 2 eggs
    • Pinch salt
    • 3 tablespoons cocoa powder
    • 2 ounces red food coloring
    • 1 ½ cups sugar
    • 2 sticks butter, room temperature

1. Preheat oven to 350 degrees F. 2. Preheat oven to 350 degrees F.

View full recipe at SpringPad

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